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Pork Chop Rub

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“This is very simple easy, and you most likely will have all these ingredients in your kitchen. It gives a lot of flavor to the chops. The recipe is what you would put on one chop. Its very simple to double (which I do). My husband smelled it cooking, and said it made his mouth water. Be careful not to overcook the chops, as it will make them taste very dry. I left them in the oven (with the oven off) to keep warm, and they still got a little dry.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 Sprinkle each ingredient onto the chop.
  2. Drizzle 1 tsp of the oil on top of the chop, and rub it in with the back of a spoon or your finger.
  3. Turn the chop over, and repeat on the other side.
  4. Bake at 350 for 20 minutes (could be more or less- it all depends on the size of your chops).
  5. Enjoy!

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