Pork Chops and Apples in Mustard Sauce
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“In French, Cotes de Porc aux Pommes a la Moutarde. This is adapted from a Richard Olney recipe and is really very simple and quite delicious.”
Pork Chops and Apples in Mustard Sauce
5 recipe photos
READY IN:45mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 2 lbs apples, quartered, cored, peeled and thinly sliced
- 1 tablespoon butter, unsalted
- 4 pork loin chops, about 3/4 inch thick, trimmed of excess fat
- coarse salt
- 1⁄4 cup dry white wine
- 1 cup heavy cream (or 1/2 cup low-fat yogurt or 1/2 cup low-fat sour cream and 1/2 cup low-fat milk)
- 1⁄3 cup Dijon mustard (or (to taste)
- fresh ground pepper
Directions
- Preheat oven to 400°F.
- Spread the apples in a lightly buttered gratin dish, large enough to hold the pork chops in a single layer.
- Place gratin dish in the oven and bake apples for 15 minutes.
- While apples are baking, saute the salted pork chops over medium heat until nicely colored on each side-7 to 8 minutes per side.
- Remove gratin dish from the oven and arrange the chops on top of the apples.
- Deglaze the saute pan with the white wine and reduce by half.
- Drizzle reduction over the chops.
- Mix cream (or sour cream/yogurt and milk) and mustard, adding mustard little by little until you are happy with the taste.
- Pour evenly over the chops and apples and grate pepper overall.
- Return to oven and bake an additional 15 minutes.
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Pork Chops and Apples in Mustard Sauce