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Pork Chops With Granny Smith Apples

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“This dish has such a wonderful flavor combination. If someone dislikes mustard then just don't use it for them but it does enhance the dish.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together the flour, cumin, salt and pepper on a large plate. Lightly coat each chop with the flour mixture, set aside.
  2. Heat the oil and butter in a large skillet over medium-high heat.
  3. Sprinkle the apple halves with a dash of salt and pepper. Cook the apples cut-side down about 5 minutes or until golden brown. Remove from pan, cover and set aside.
  4. Place the chops in the skillet, sprinkle with parsley, and cook until golden brown and crispy, 4-5 minutes per side.
  5. While the pork is cooking, whisk the broth and vinegar together.
  6. Remove pork when done and set aside.
  7. Pour the broth into the skillet, stirring and scraping up brown bits. Bring to a boil and cook until slightly thickened.
  8. Divide the pork among 4 plates and pour some sauce over each chop. Serve with an apple half and a dab of mustard on each plate.

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