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Pork Chops With Orange Glaze

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“For a busy weeknight dinner.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a medium saucepan over med-high heat; warm the oil.
  3. Add in pork chops; brown 6-7 minutes on each side.
  4. Season with salt and pepper; transfer chops to a lightly greased 8x10 inch glass baking dish.
  5. In a small bowl, mix the marmalade and mustard together.
  6. Spread evenly over the chops; cover and bake 25-30 minutes until chops are tender and barely pink in the center.

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