Pork in Cider Sauce
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb boneless pork, cut into bite size strips
- 1 tablespoon cooking oil
- 1⁄2 cup apple cider
- 1⁄4 cup onion, chopped
- 4 teaspoons cornstarch
- 1 tablespoon brown sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cinnamon, ground
- 1⁄2 cup apple cider
- 2 tablespoons vinegar
- 1 medium apple, peeled, cored and coarsely chopped
- 1 cup rice, cooked, hot or 1 cup chow mein noodles, cooked
directions
- In large saucepan or Dutch oven brown pork strips in hot oil. Drain off fat.
- Add the first 1/2 cup cider and the onion. Bring to boiling.
- Reduce heat; cover and simmer about 40 minutes or until meat is tender.
- In bowl, combine cornstarch, brown sugar, salt and cinnamon.
- Blend in the remaining 1/2 cup cider and the vinegar.
- Add to pork mixture along with apple. Cook and stir until mixture is thickened and bubbly.
- Cook and stir 2 minutes more. Serve pork mixture over hot cooked rice or ward chow mein noodles.
- Enjoy - it is a really nice change. Even the 3 and 5 year olds liked it! Margo
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RECIPE SUBMITTED BY
M Messer
United States