Pork Tenderloin and Broccoli With Asian Sauce
- Ready In:
- 4hrs 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup honey
- 1 tablespoon minced fresh ginger
- 1⁄2 - 1 teaspoon crushed red pepper flakes
- 1 -2 tablespoon chopped fresh garlic (optional)
- 1 pork tenderloin (cut in half lengthwise)
- 7 cups fresh large broccoli florets (you can use any amount of broccoli for this!)
- 2⁄3 cup orange juice
- 2 teaspoons rice vinegar
- 2 teaspoons cornstarch
- 1 -2 tablespoon peanut oil
directions
- In a 13 x 9-inch baking dish, mix together soy sauce, honey, fresh minced ginger, red pepper flakes and chopped fresh garlic.
- Add in the halved pork tenderloin and turn to coat.
- Cover with plastic wrap and refrigerate 3 or more hours, turning occasionally to coat with marinade.
- Meanwhile steam the broccoli until only crisp-tender; drain and set aside.
- After the pork has marinated, heat about 1 tablespoon of peanut oil in a skillet.
- Add in the pork and reserve ALL marinade.
- Cook the pork until deep brown, turning often (it should take about 10-12 minutes to cook pork).
- Cut into about 1/2-inch thick slices.
- Wipe the skillet clean.
- In a small bowl combine orange juice, vinegar, cornstarch and all the reserved marinade from the pork.
- Heat about 1 tablespoon peanut oil in the skillet.
- Add in broccoli and sauté on high heat until brown (about 1 minutes).
- Add in the pork slices and orange juice mixture; stir until sauce boils, thickens slightly and coats the broccoli and pork (about 1 minute).
- Season with salt and pepper.
- Transfer to a bowl and serve.
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