Pork Tenderloin With Hot Mustard Sauce
photo by KPD123
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
Pork Tenderloin
- 14.79 ml seasoned pepper (I use McCormicks)
- 4.92 ml brown sugar
- 29.58 ml soy sauce
- 4.92 ml honey
- 2.46 ml dry mustard
- 1.23 ml garlic powder
- 1.23 ml onion powder
- 0.61 ml cinnamon
- 9.85 ml dry red wine or 9.85 ml chicken broth
- 453.59 g pork tenderloin, trimmed of fat
- 9.85 ml sesame seeds
-
Hot Mustard Sauce
- 9.85 ml prepared horseradish
- 59.14 ml Dijon mustard
- 14.79 ml honey
directions
- Combine first 9 ingredients. Rub mixture all over pork. **Note: At this point, you could put pork in a large ziplock and marinate in the fridge until you are ready to use. Remember to let meat come to room temperature before roasting.
- Place pork in a casserole sprayed with nonstick cooking spray or use a roasting pan. Sprinkle sesame seeds all over pork.
- Bake pork at 400 degrees for 45 minutes or until internal temperature reaches 160 degrees. Remove pork from oven and let rest for 5 minutes.
- For the sauce: combine horseradish, mustard and honey in a bowl. Microwave 1-2 minutes, just until sauce is heated through. If sauce is too strong or spicy, you can tame it down by adding more honey and a tablespoon of water.
- Slice pork and serve with hot mustard sauce.
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RECIPE SUBMITTED BY
KPD123
Frisco, Colorado