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Pork Tenderloin With Raspberry Mint Sauce

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“I love raspberries, and will try cooking with them every chance I have. A beautiful dish, slices of pork with raspberry sauce..”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork in shallow baking pan.
  2. Roast 350 degrees for 30-45 minutes.I suggest using a meat thermometer 160 degrees.
  3. Meanwhile in medium saucepan, combine 2/3 cup water,vinegar and sugar. Bring to a boil. Add mint and chives. Cover. Simmer for 15 minutes. Strain. Reserve liquid. Bring liquid to a boil. Gradually stir in cornstarch combined with 1 tablespoon water. Cook, stirring until thickened.
  4. Remove from heat. Fold in raspberries. Serve sauce with pork tenderloin slices.

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