Pork With Pears and Ginger

"Pork goes brilliantly with fruit. Try it with pears and ginger for something a bit different than the usual pork with apples. Put them all together and in less than 15 minutes you have a fabulous dinner using canned pears."
 
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Ready In:
16mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat broiler. Season pork with salt and pepper. In large skillet heat oil over high heat until it shimmers.
  • Cook pork in skillet 3 minutes, turning once, or until browned on both sides.
  • Place pork on jelly-roll pan and broil 7 minutes or until just cooked through. Remove and keep warm.
  • Meanwhile, add the ginger to the skillet, stirring to combine. Stir in mustard to combine.
  • Add pear juice. Cook about 3 minutes until liquid has thickened enough to coat the back of a spoon.
  • Add butter and swirl until melted.
  • Gently stir in the pears and remove from heat. Serve pear sauce with pork.

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Reviews

  1. Made this when we had company the other night for dinner & it was a big success ~ Absolutely wonderful! Loved the combo of ginger & mustard with the pears! So very tasty! Well worth making this great keeper of a recipe again! [Tagged & made in Please Review My Recipe]
     
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