Potato and Green Beans Dijon
"A tasty medley of green beans and potatoes coated with subtly rich Dijon mustard sauce. Ideal accompaniment for meaty fare but also good for a light winter lunch with crusty bread"
photo by Karen Elizabeth
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 200 g fresh green beans, ends trimmed and halved
- 4 medium potatoes, sliced in chunks
- 1 medium onion, halved lengthwise and sliced across
- 1 tablespoon olive oil
- 1⁄2 teaspoon crushed garlic
- 1 teaspoon prepared Dijon mustard
- 1⁄2 cup chicken stock
- salt & freshly ground black pepper
directions
- Sprinkle potato chunks lightly with salt & pepper and cook in microwave on autocook.
- Meanwhile, heat olive oil in pan and sautee onion and garlic until soft.
- Add green beans and chicken stock, stir in mustard and cook on medium heat until liquid is reduced by half. Beans should be cooked but slightly crispy.
- Add cooked potato chunks, toss to coat and further reduce liquid to your liking.
- Serve warm.
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Reviews
-
Not very good. It's bland but it's healthy and hearty. I added a small amount of Cayenne pepper and peeled & seeded Roma tomatoes. I won't use this recipe again. -
Good stuff GT! I roasted the potato chunks in the oven, and added the onion slices about halfway through cooking. Just loved the mustard in this ... I'm not a potato lover but this is a really fab dish, easily prepared, I'll definitely be making this again!! Would go well with anything, equally good by itself. Thanks, loved this, made for PAC Fall 2012
RECIPE SUBMITTED BY
Born and bred and live in South Africa. Love food and cooking (doesn't everyone here?) and sports and nature. Less fond of people (unless I know them very well). Absolutely hate pretense and political correctness - as unsavoury and false as commercial baloney.
