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Potato and Green Beans Dijon

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“A tasty medley of green beans and potatoes coated with subtly rich Dijon mustard sauce. Ideal accompaniment for meaty fare but also good for a light winter lunch with crusty bread”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle potato chunks lightly with salt & pepper and cook in microwave on autocook.
  2. Meanwhile, heat olive oil in pan and sautee onion and garlic until soft.
  3. Add green beans and chicken stock, stir in mustard and cook on medium heat until liquid is reduced by half. Beans should be cooked but slightly crispy.
  4. Add cooked potato chunks, toss to coat and further reduce liquid to your liking.
  5. Serve warm.

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