Potato Bean Soup
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 cup carrot, shredded
- 1⁄2 cup sliced celery
- 1 garlic clove, minced
- 1 tablespoon butter
- 4 cups chicken broth
- 3 cups cubed peeled potatoes
- 2 tablespoons snipped dill or 1 teaspoon dried dill
- 1 (15 ounce) can white kidney beans (cannellini)
- 1⁄2 cup sour cream
- 1 tablespoon all-purpose flour
- 1⁄8 teaspoon pepper
- salt
directions
- Saute the first 3 ingredients in butter until soft.
- Add the chicken broth, potatoes, dill, and beans.
- Cook until the potatoes are tender.
- Mix the flour with the sour cream and pepper.
- Mix in a little of the hot broth to the cream and return all to the pot of soup.
- Return to a boil.
- Your done. Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket>
<br>
<br>I retired in 1994.I have taken over the kitchen ever since. With my wife's permission of course.I just love to cook.
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>