Potato Cheese Soup

"This is the best. Creamy, cheesy comfort."
 
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Ready In:
30mins
Ingredients:
15
Serves:
3-4
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ingredients

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directions

  • Saute bacon in a large saucepan over medium heat, about 3 minutes.
  • Add onion and celery; continue cooking about 2 minutes.
  • Add broth and potatoes.
  • Bring to a boil.
  • Reduce heat and simmer for 15 minutes.
  • While the potatoes are cooking, melt butter in a small saucepan over low heat.
  • Add flour, and cook for 1-2 minutes, not allowing to brown.
  • Gradually add evaporated milk, stirring with a whisk until thickened.
  • Melt in cheese.
  • Add cheese mixture to potato mixture.
  • Stir in milk, using more or less for desired consistency.
  • Add parsley, salt and pepper.
  • Garnish with chives before serving.

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