Potato Chips
"Fresh and warm, these are delicious. But still not all that good for you!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 -3 potatoes
- crushed red pepper flakes (optional)
- salt & pepper, to taste
- vegetable oil, for frying
-
Dip
- 1⁄4 cup sour cream
- 2 -3 tablespoons fresh chives, finely chopped
directions
- Mix sour cream and chives. Cover and refrigerate.
- Slice potatoes very thinly (use a mandolin if you have one).
- Cook in deep fryer at 350F or in a frying pan with plenty of oil until crispy.
- Remove from oil and drain well.
- Serve hot or cold with dip.
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RECIPE SUBMITTED BY
I am a high school science teacher and I love to experiment in the kitchen. I share my home with my husband and dog.
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