Potato Chips

Name: Potato Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 -3 potatoes; crushed red pepper flakes (optional); salt & pepper, to taste; vegetable oil, for frying; 1/4 cup sour cream; 2 -3 tablespoons fresh chives, finely chopped

Submitted by Alison J.

"Fresh and warm, these are delicious. But still not all that good for you!"

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Ready In:: 20mins
Ingredients:: 6
Serves:: 2

ingredients

2 -3 potatoes
crushed red pepper flakes (optional)
salt & pepper, to taste
vegetable oil, for frying
Dip
¹⁄₄ cup sour cream
2 -3 tablespoons fresh chives, finely chopped

directions

Mix sour cream and chives. Cover and refrigerate.
Slice potatoes very thinly (use a mandolin if you have one).
Cook in deep fryer at 350F or in a frying pan with plenty of oil until crispy.
Remove from oil and drain well.
Serve hot or cold with dip.

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RECIPE SUBMITTED BY

Alison J.

I am a high school science teacher and I love to experiment in the kitchen. I share my home with my husband and dog. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">

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