Potato Dish
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 lbs frozen hash browns
- 1 cup chopped onion
- 1 (10 ounce) can cream of chicken soup
- 8 tablespoons softened butter
- 1 cup sour cream
- 8 ounces grated cheddar cheese
- 1 cup corn flakes
directions
- Thaw hash browns slightly.
- Combine onion, soup, 4 oz. butter, sour cream and cheese together,add to hash browns.
- Mix 4 oz. butter and corn flakes together.
- Place hash browns in a 9x13 pan. Top with corn flake mixture.
- Bake at 350 for 1 1/4 hours.
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RECIPE SUBMITTED BY
I'll start by saying most of my recipies are rich and not made for dieting,although a very few are healthy by nature!
I live in Oklahoma and was raised on a farm. We ate what we raised and grew. Our trips to town were bi-monthly but my Mother was creative and made do with what we had such as cattle,pork,poultry,fruit,grain,
milk,eggs and garden veggies.
I have collected cookbooks for years and love to take different combinations of other recipes and combine them to make my own. My favorite cookbooks are those from small country churches from old fashion cooks.
My favorite time of year is Christmas and I start about 3 weeks before making homemade candy.
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