Potato Dumplings
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 medium potatoes
- 3 egg yolks, Beaten
- 3 tablespoons cornstarch
- 1 cup breadcrumbs
- 1⁄2 teaspoon pepper
- 1 1⁄2 teaspoons salt
- flour
directions
- Peel potatoes and cut into 3/4" to 1" cubes, then boil in salted water 8-10 minutes until soft.
- Drain and mash smoothly.
- Blend in egg yolks, corn starch, bread crumbs, salt and pepper.
- Mix thoroughly and shape into dumplings.
- You may need to add flour to make dumplings hold together.
- Roll each dumpling in flour and drop into rapidly boiling water.
- Cover and cook for about 15 or 20 minutes.
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RECIPE SUBMITTED BY
GrandmaIsCooking
United States