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Potato Encrusted Stuffed Chicken

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“Boneless, skinless chix breast stuffed with bacon, and cheese, brushed with dijon or spicy mustard and coated with hashbrowns.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until crispy, than add onions, garlic,and olive oil. Remove from pan onto paper towel and set aside. Slice pockets in each chix breast, then put cheese in first, then the bacon filling. Sprinkle a little salt and pepper on chix, then brush with dijon mustard. Put the hashbrowns in a shall square pan, then lay the brushed side down carefully in the hashbrowns, press slightly, season and coat other side and flip and coat with the potatoes. Put the ready chix on a greased baking dish. Bake for 30 minute Until golden brown crisp and at 165 degrees.

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