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Potato, Ham & Cheese Soup

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“This is out of The Harvey County News, submitted by Cindy Roberts. I haven't tried it yet so I don't know much it makes or how long it takes, but it looks good and I didn't want to lose it so I'm just guessing on amounts and times.”
READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In large stock pot add potatoes, onion, garlic, chicken broth, water and butter.
  2. Simmer until potatoes are tender.
  3. Add milk and ham, stir.
  4. Add cheese 1 cup at a time, stirring after each cup.
  5. Stir and cook until cheese is melted.
  6. Serve with crackers or homemade bread.

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