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“Everything-but the kitchen sink Potato salad!”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until cooked through-don't over or under cook!
  2. dice onion,celery,pickle, cucumber,tomatoes.eggs.
  3. grate carrot.
  4. Combine all dressing ingredients in small bowl-.
  5. Gently mix vegetables together.
  6. pour dressing over all and mix to coat. Chill and EAT.
  7. My family won't eat any other potato salad happily!

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