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“This is a quick and easy potato salad to make when you are in a hurry, or have limited ingredients.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender. Drain and cool.
  2. Roughly chop potatoes into chunks.
  3. Place potatoes in a bowl with all other ingredients, and stir gently until well combined.
  4. Season with salt and pepper if desired.

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