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Potato Skins With Cheese and Bacon

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“Recipe from cooking light.”
READY IN:
1hr 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425*F.
  2. Bake potatoes for 1 houror until done.
  3. Cool slightly.
  4. Cut each potato in half lengthwise and scoop out potato pulp, leaving a 1/4 inch thick shell (reserve potato pulp for another use).
  5. Place potatoes on a baking sheet, spraying insides with cooking spray.
  6. Bake for 8 minutes or until crisp; set aside.
  7. Cook bacon in microwave oven according to package directions; cool slightly and chop into small pieces.
  8. Sprinkle cheese evenly in potato shells and bake for 5 minutes, until cheese melts.
  9. Sprinkle evenly with bacon.
  10. Dollop sour cream on top and sprinkle with chives.

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