Potatoes Vesuvius
"A nice variation on cheese potatoes."
photo by AZPARZYCH
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 -5 medium potatoes, pared and chunked
- salt water, to cover potatoes
- 1⁄2 cup butter
- 2 eggs
- 1 teaspoon salt
- 1⁄2 teaspoon white pepper
- 1 cup sharp cheddar cheese, shredded
directions
- Put potatoes in salted water and bring to a boil. Cook until potatoes are tender, about 15 minutes.
- Drain and mash the potatoes with the butter, eggs, salt and pepper. Spread mashed potatoes into a 2 quart casserole dish and make a deep well in the center of the potatoes.
- Place the cheese into the well, pressing down firmly. Bake at 375 degrees for 20-25 minutes or until chese has melted and the potatoes are heated through.
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Reviews
-
This was really good!! I took off some of the peels so they were still skin-on mashed potatoes somewhat. Made as directed and everyone loved them. A good mashed potato recipe that you do not need to add gravy to. Made for Spring PAC 2010.
RECIPE SUBMITTED BY
I am a preschool teacher in Florida, here since marrying my hubby in Sept of '04. I have a stepdaughter. No kiddos of our own unless you count those with fur :-) We have 2 cats and 2 dogs who think they are cats. We are inovoled with our church and with our local American Legion post, where I cook breakfast once a month for the community, so I am always looking for new and fun breakfast/brunch ideas.
