Pumpernickel Round With Poppy Seed Cheese Dip

“Quick and tasty”
READY IN:
20mins
YIELD:
1 bread bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Hollow out a large loaf of pumpernickel bread and save pieces for dipping.
  2. Mix all the other dip ingredients and put inside the loaf, refrigerate until ready to serve.
  3. May want to tear up an additional loaf for dipping.

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