Pumpernickel Round With Poppy Seed Cheese Dip
"Quick and tasty"
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 bread bowl
ingredients
- 15 ounces Cheez Whiz
- 8 ounces cream cheese, soft
- 1 tablespoon poppy seed
- 1 tablespoon Grey Poupon mustard
- 1 teaspoon horseradish
- 3 dashes onion salt
- 3 dashes garlic salt
- 1 -2 loaf pumpernickel bread
directions
- Hollow out a large loaf of pumpernickel bread and save pieces for dipping.
- Mix all the other dip ingredients and put inside the loaf, refrigerate until ready to serve.
- May want to tear up an additional loaf for dipping.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
