Pumpkin, Cheese and Chive Muffins

"Delicious eaten warm or cold."
 
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Ready In:
40mins
Ingredients:
10
Yields:
10 muffins
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ingredients

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directions

  • Preheat the oven to 375ºF.
  • Line a muffin tin with 10 paper muffin cases. In a large bowl, sift together the flour and baking powder.
  • Stir the sugar, cheese, pumpkin or butternut squash and chives into the flour mixture and mix well.
  • In another bowl, beat together the eggs, milk and melted butter and pour over the dry ingredients.
  • Stir until just combined, the batter will be lumpy. Fill the muffin cases, then sprinkle the tops with the pumpkin seeds.
  • Bake for 20-25 minutes until risen and firm.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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