Pumpkin Spice Bundt Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 cake
ingredients
directions
- Preheat oven to 350 degrees F.
- Combine first 10 ingredients in a large bowl and beat on medium speed until well mixed, about 4 minutes.
- (Shorten to 2-3 minutes if using stand mixer).
- Add brown sugar and pecans and mix to combine well.
- Prepare bundt pan with Crisco then sprinkle cinnamon/sugar mixture in bottom of pan. Then dump in some brown sugar!
- Pour batter evenly into prepared bundt pan and bake for 1 hour or until cake tester comes out clean.
- Place bundt pan on wire rack and cool 15 minutes.
- Invert cake onto rack and slip pan off cake.
- Let cool on rack.
- Can be stored covered at room temperature.
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RECIPE SUBMITTED BY
Tammy
Chisago City, Minnesota
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