Puttanesca Pasta
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons extra virgin olive oil
- 3 minced garlic cloves
- 1⁄8 teaspoon crushed red pepper flakes
- 4 anchovy fillets
- 1 (28 ounce) can crushed tomatoes
- 2 tablespoons capers
- 1⁄4 cup pitted black olives
- 1⁄4 cup flat leaf parsley, chopped
- 1 lb linguine, cooked and drained
directions
- Heat oil over medium heat along with garlic and crushed red pepper. When garlic starts making noise, add the anchovies and cook until they disappear. Add tomatoes, capers, parsley, and olives. Add cooked linguine to the pan. Heat through and serve.
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Reviews
-
Delicious and satisfying without feeling heavy. Don't skip the anchovies, they provide the bulk of the flavor! I upped the chili flakes and added some fresh basil. This will now be in the weekly rotation. Carnivorous hubby did not miss the meat and asked I make extra for lunch leftovers next time. Have everything premeasured and ready to go, this sauce is super fast!
RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>