Quiche D'epinards Et Oignon

Name: Quiche D'epinards Et Oignon
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 6 eggs; 8 ounces spinach leaves, chopped; 1 cup cantal cheese (substitute Cheddar); 2/3 cup half-and-half; 1/2 cup chopped white onion; 1/2 cup cooked crumbled bacon or 1/2 cup chopped country ham; 1/4 teaspoon ground black pepper

Submitted by AlainaF

"This savory quiche is an incredible timesaver in the kitchen because it can be made without a pastry crust. If you have time for a crust, try making a batch of Pate Brisee a day before preparing the quiche."

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Ready In:: 1hr 20mins
Ingredients:: 7
Serves:: 8

ingredients

6 eggs
8 ounces spinach leaves, chopped
1 cup cantal cheese (substitute Cheddar)
²⁄₃ cup half-and-half
¹⁄₂ cup chopped white onion
¹⁄₂ cup cooked crumbled bacon or 1/2 cup chopped country ham
¹⁄₄ teaspoon ground black pepper

directions

Preheat an oven to 350°F
Whisk all the ingredients together and pour into an 8-inch by 8-inch square pan or a pie dish lined with pate brisee.
Cook in preheated oven for 60-70 minutes, until it tests done in the center.

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RECIPE SUBMITTED BY

AlainaF

212

I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science. I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan. I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks! Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things!  My passions are science, music, and art--as well as any DIY project!

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