Quick and Easy Baked Bean Soup
"I needed an easy way to use up some cans of baked beans (which I don't like as a side dish) so I came up with this soup. Tasty and speedy! I used some left over grilled pork loin and it was delicious. I imagine you could use ham, chicken or bacon with similar results."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 medium carrots, chopped
- 4 stalks celery, chopped
- 1 teaspoon minced garlic
- 1 1 lb cooked ham, cubed or 1 lb bacon
- 2 (14 ounce) cans baked beans, undrained
- 1 (14 ounce) can chopped tomatoes
- 1 (14 ounce) can vegetable stock or 1 vegetable bouillon cube
- 2 tablespoons Worcestershire sauce
- water, to desired consistency
directions
- Heat oil in a large soup pot.
- Fry onion, carrot, celery, garlic and meat for about 5 minutes, until tender.
- Add the rest of the ingredients except extra water, and simmer for 20 minutes.
- Add additional water to desired consistency. I liked mine more like a stew. You may like yours more soupy. It does thicken up!
- Goes great with grilled cheese sandwiches or cornbread muffins.
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Reviews
-
Used up leftover ham and a couple cans of baked beans that my husband brought home on a whim. Turned out really good!
RECIPE SUBMITTED BY
<p>I am an American living in the Mediterranean. I miss many foods from back home, but I love seeing what I can create here in Malta. I work as a baker at The Donut Factory, but I never stop cooking even when I get home. My home has one Significant Other, and a zoo of 5 cats and a dog. All who love to watch me make a mess!</p>
