Quick and Easy Sweet Dill Pickles
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 (24 ounce) jar whole dill pickles, drained
- 2 cups granulated sugar
- 1⁄2 cup white vinegar
- 1⁄2 cup water
directions
- Cut pickles into desired lengths, about 1 1/2 inch, restuff in pickle jar.
- In a saucepan heat water, sugar and vinegar until dissolved. Pour over pickles, recap and refrigerate.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">