Quick Chorizo
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“This is quick recipe for Chorizo. I usually make this for Chorizo and eggs on weekends. Although it is so easy you could make it any day of the week.”
Quick Chorizo
1 recipe photo
READY IN:25mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 1 small onion, diced
- 1 lb ground pork or 1 lb pork sausage
- salt, to taste
- black pepper, to taste
- 2 tablespoons paprika
- 1 tablespoon granulated garlic
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 tablespoons red wine vinegar
- 4 garlic cloves, minced
Directions
- Dice the onion small to fine.
- In a large skillet or cast iron skillet. Sweat the onion with 1 tablespoon of oil on med heat for 4-5 minutes.
- Add the garlic and sweat for 1 minute.
- Add the pork sausage, increase the heat to med/high and cook until done. While cooking use the back of spoon to crumble the sausage into small bits.
- Decrease the heat to med/low and add the spices (paprika, salt, pepper, garlic, onion, chili, and cumin powders). Stir until well incorporated. cook for an additional 1-2 minutes.
- Add the red wine vinegar and stir well. Cook for another 2-3 minutes.
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Quick Chorizo