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Quick Corn Chowder

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“Takes very little time to whip up this yummy soup.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan over med-low heat, stir together the cream cheese and minced onion; stir frequently until melted and smooth.
  2. Add the creamed corn, corn, parsley and milk. Continue to cook, stirring often, for about 3-4 minutes.
  3. Add the bouillion and diced ham. Stir and cook until heated through.
  4. Add salt and pepper to taste.

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