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Quick Cuban Black Bean Soup

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“365 Great 20 Minute Recipes”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil over medium high heat. Add ham and 2/3 cup onion. Cook, stirring, until onion is softened, about 3 minutes.
  2. Puree 2 cans of beans with their liquid. Add puree, remaining beans, vegetable broth, cumin, hot sauce and oregano to saucepan.
  3. Cook over medium heat, stirring, until heated through, 8-10 minutes.
  4. Add sherry and season with salt and pepper. Serve garnished with remaining onion and sour cream.

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