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Quick Gorgonzola Cream Sauce

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“I love Gorgonzola. Serve over your favorite pasta. I like it over mushroom tortellini or penne.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, heat chicken broth, cream and butter to boiling over medium heat.
  2. Simmer uncovered for about 3 minutes or until slightly thickened.
  3. Whisk in Gorgonzola until melted and sauce is smooth.
  4. Stir in salt, pepper and nutmeg.
  5. Serve immediately over pasta.

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