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“I found this recipe on a box of corn flakes cereal. It's quick and easy! Even better the kids like it!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 1 cup milk
  • 14 teaspoon onion powder, divided
  • 18 teaspoon garlic powder
  • 1 cup chopped ham
  • 6 ounces noodles, cooked and drained
  • 1 (4 ounce) can mushrooms, sliced drained
  • 1 cup crushed corn flakes
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 350
  2. Grease 2-quart casserole dish.
  3. Combine soup, milk, 1/8 tsp onion powder and garlic powder.
  4. Stir in ham, noodles and mushrooms.
  5. Pour into prepared casserole dish.
  6. Combine cereal, butter and remaining 1/8 tsp onion powder. Sprinkle over top of ham mixture.
  7. Bake 30 to 35 minutes or until edges are bubbly.
  8. I added shredded cheese to make it extra cheesy, and added extra garlic because we love garlic!

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