“From the cookbook Mealleaniyumm by Norene Gillets. For those who would like to try something new to the matzos every Passover.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Line a baking sheet with foil; spray with non-stick spray.
  3. Spread matzo with sauce.
  4. Sprinkle with cheese, peppers and mushrooms.
  5. Top with tomato slices; sprinkle with seasonings.
  6. Bake for 10 minutes until cheese melts.

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