Quick Matzo Pizza
photo by Jonathan Melendez
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 1 matzos
- 2 -3 tablespoons tomato sauce
- 3 tablespoons lowfat mozzarella cheese
- 2 tablespoons red peppers
- 2 tablespoons green peppers
- 2 mushrooms, sliced
- 4 slices tomatoes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon basil
directions
- Preheat oven to 375°F.
- Line a baking sheet with foil; spray with non-stick spray.
- Spread matzo with sauce.
- Sprinkle with cheese, peppers and mushrooms.
- Top with tomato slices; sprinkle with seasonings.
- Bake for 10 minutes until cheese melts.
Reviews
-
What a great idea! I just did 4 simple plain pizzas with tomato sauce and low fat mozzarella cheese as plain pizza is my favorite! We were impressed with the fact that the area with the cheese and sauce became soft like a regular pizza while the edge was still crunchy. We had it for a quick low fat and low calorie lunch. Made for Veg 'N Swap tag.
-
I have been making variations of this as a healthy pizza-addict's alternative for years. You can spray a little butter-flavored cooking spray on the matzo. I personally don't go for all the toppings, but choose tomato, mozzerella, parm & havarti (or really any "pizza cheese" combo, sparingly for the health-conscious). It's great + healthier than most. If you are making your own sauce, I go with a little sugar & salt to taste, italian seasoning, extra basil & some FENNEL SEED. I let it simmer for a bit. Those who like all these toppings will probably enjoy the "Quick Matzo Pizza." Just my suggestions since I *LOVE* crispy matzo pizza. Tons of options...It's not just for Passover :)
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This was very tasty and very easy. If you had time, it might be good to saute the veggies, except tomato, 1st. It really doesn't matter, though. You might also change the amounts on the seasonings to "to taste". I really like the fact that the "crust" only has 100 calories in it, too. Thanks, I'll be making this quite often.
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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