“When you need a really fast meal, this works. You can serve these in a sandwich roll, or use toothpicks and serve as an appetizer.”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything except meatballs in 3 qt saucepan and heat over med heat until cranberry sauce has melted into the sauce. (Break up cranberry sauce with a spoon when you add it into the pot.)
  2. Add meatballs, turning to coat all with the sauce. Cover pot and cook on med-low until meatballs are heated through.

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