Quick 'n Easy Reuben Dip
- Ready In:
- 7mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1⁄4 lb deli-sliced corned beef, chopped
- 1 (8 ounce) package cream cheese, softened
- 8 ounces sauerkraut, drained
- 1⁄2 cup sour cream
- 3⁄4 cup finely shredded swiss cheese
directions
- In a medium microwave-safe bowl, stir all ingredients until well combined.
- Heat in microwave oven on high 2 minutes or until dip bubbles, stirring every 30 seconds. You can also cook the dip over low heat on the stovetop, stirring often, until bubbly.
- Serve with rye bread crisps or crackers.
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RECIPE SUBMITTED BY
ninja
St. Louis, Missouri
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