Quick Nut Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 16
ingredients
- 1⁄3 cup granulated sugar
- 1⁄3 cup Splenda granular
- 1⁄3 cup canola oil
- 1 large egg, lightly beaten
- 1 1⁄2 cups nonfat milk
- 1 1⁄2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 cup walnuts, finely chopped
directions
- Preheat oven to 350 degrees F.
- Spray a 9x5 loaf pan with nonstick cooking spray.
- In a bowl stir together the sugar, splenda, oil and egg. Stir in milk until blended.
- Add all purpose flour, whole wheat flour, baking powder, salt, baking soda and stir until just combined. Fold in the nuts.
- Spoon batter into the loaf pan. Bake for one hour or until toothpick inserted into the center comes out clean. Cool the loaf for 15 minutes before serving.
- For easier slicing you can refrigerate the loaf once it is fully cooled before serving.
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RECIPE SUBMITTED BY
Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries.
I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum!
I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste!
Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust