Quick Veggie Rice
"All the packaged rice mixes in the store have so much sodium, that I tried to come up with a tasty rice recipe with less. Not sure I really succeeded, but this was quick, easy and tasty, so I want to post it and see if I managed to get less sodium. (Ignore the ounces on the rice and soup mix, 'zaar made me put something, but these are just standard sizes.)"
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 3 (4 ounce) bags Minute Rice
- 1 (2 ounce) package Knorr vegetable soup mix
- 1 (14 ounce) can low-sodium low-fat chicken broth
directions
- Cook the Minute Rice according to
- instructions.
- Drain the rice and place it in a large skillet or pot (I just put it back in the pan I cooked it in.).
- Add the soup mix and as much of the chicken broth(I used half broth and half water and only used half the can) as you need to absorb the soup mix and keep the rice from sticking. Stir together and heat through and through, cooking until the broth is absorbed.
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RECIPE SUBMITTED BY
I do not consider myself a great cook. I am an average cook who looks for recipes that taste great so others will think I am a better cook than I am! My family consists of five/six adults, depending on who is home any given day. I like to bake more than anything. My favorite recipes are usually ones I get from someone else or off the internet-my favorite cookbook is one our extended family all did together several years ago. Otherwise I don't get much use from cookbooks. I play piano and enjoy scrapbooking. Unfortunaly I spend too little time at either as I work fulltime.
