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Quinoa With Smoked Sausage and Peppers

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“Delicious and healthy http://www.bhg.com/recipe/quinoa-with-sausage-and-peppers-1/”
READY IN:
4hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4- to 5-quart slow cooker combine broth, quinoa, vinegar, mustard, and honey. Add sweet peppers, onion, and sausage.
  2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
  3. To serve, stir mixture gently. Top each serving with cheese.

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