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Rachael Ray's Spicy Linguini With Italian Sausage

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“I saw this recipe on Rachael Ray's show and thought I would give it a try. This is a very hearty pasta dinner that is nice and spicy! The recipe calls for a red chili pepper, but I just used 3 small jalapenos instead. Enjoy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil and cook pasta.
  2. In a large pan, add olive oil using med/high heat. Brown sausage.
  3. Add diced pepper and diced garlic to sausage mixture. Cook 2 minutes.
  4. Add tomatoes to sausage mixture. Put a lid on the pan to help the skins of tomatoes burst. Cook about 8 minutes.
  5. Add arugula to the mixture and stir until it wilts down.
  6. Drain pasta and mix with sausage mixture.
  7. You can add about 1/3 cup of cream if you wish, or use some of the pasta water to thin the sauce at this point.
  8. Add salt and pepper to taste.
  9. .Enjoy!

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