Rachael Ray's Spicy Linguini With Italian Sausage
"I saw this recipe on Rachael Ray's show and thought I would give it a try. This is a very hearty pasta dinner that is nice and spicy! The recipe calls for a red chili pepper, but I just used 3 small jalapenos instead. Enjoy!"
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb linguine
- 1 tablespoon olive oil
- 1 lb Italian sausage (hot or sweet)
- 1 red chili pepper
- 3 garlic cloves
- 1 pint cherry tomatoes
- 1⁄3 lb arugula
- salt
- pepper
directions
- Bring a large pot of water to a boil and cook pasta.
- In a large pan, add olive oil using med/high heat. Brown sausage.
- Add diced pepper and diced garlic to sausage mixture. Cook 2 minutes.
- Add tomatoes to sausage mixture. Put a lid on the pan to help the skins of tomatoes burst. Cook about 8 minutes.
- Add arugula to the mixture and stir until it wilts down.
- Drain pasta and mix with sausage mixture.
- You can add about 1/3 cup of cream if you wish, or use some of the pasta water to thin the sauce at this point.
- Add salt and pepper to taste.
- .Enjoy!
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RECIPE SUBMITTED BY
I am currently a student working towards my degree in education and have been married for almost 4 years! I moved to Iowa a few years ago and have learned that the local cuisine is not so figure friendly, so it has been nice to look for more healthy options available on Recipezaar!! I love to cook and especially love baking as I have an incredible sweet tooth! I love finding new methods of cooking and new recipes for everyday favorites. Recipezaar has helped me to become a better cook and my Hubby is thankful for that!
