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Ragu’s Angel Hair Pie #Ragu

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“Ragú® Recipe Contest Entry. Ragu, Cheese, Sausage, blend atop formed Noodles”

Ingredients Nutrition


  1. 1. Brown Italian sausage and garlic in skillet and drain.
  2. 2. Mix cooked and drained sausage mixture with Ragu in the large skillet. Cook low until heated through.
  3. 3. Beat eggs and add Parmesan cheese in a large bowl.
  4. 4. Add cooked and drained pasta (slightly cooled as to avoid eggs setting up) and toss well to coat.
  5. 5. Spread pasta mixture on the bottom and up the sides of a 2 - 9 inch deep dish pie plate. Press to form the shape of a pie crust.
  6. 6. Sprinkle half of the Italian seasoning on pasta mixture on each 9" pie.
  7. 7. Mix ricotta and goat cheese and spread evenly on each pie over the top of pasta mixture.
  8. 8. Top each pie with 1/2 the Italian sausage and sauce mixture.
  9. 9. Sprinkle each pie with 1 cup mozzarella cheese.
  10. 10. Bake in preheated 350 degree oven for 25 minutes - until cheese is melted and lightly browned.
  11. 11. Let stand for 5 minutes to cool, then cut into wedges to serve.

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