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Ranch Beans (Crock-Pot)

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“Another TOH recipe submitted by: Barbara Gordon This sweety and tangy side, uses lots of canned goods, so its a snap to throw together. Great for picnics or potlucks.”
READY IN:
4hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 3/4 ounce) can pork and beans, undrained
  • 1 (15 ounce) can lima beans, rinsed and drained
  • 1 (14 1/2 ounce) can cut green beans, drained
  • 1 (12 ounce) bottle chili sauce
  • 34 cup brown sugar
  • 1 small onion, chopped

Directions

  1. in a 3-quart slow cooker, combine all the ingrediets.
  2. cover and cook on high for 3 to 4 hours or until heated through.

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