Ranch Chicken #RSC

Name: Ranch Chicken #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast, cut into strips; 3/4 cup breadcrumbs; 1/2 cup fresh parmesan cheese, shredded; 1/4 cup fresh chives or 1/4 cup green onion top, chopped; 1/4 cup olive oil; 1/8 cup lemon juice; 2 teaspoons Hidden Valley Original Ranch Seasoning Mix, use as you would salt, about 2 tsp per pound meat (the parmesan cheese adds salt to the dish too)

Submitted by mblohm

"Ready, Set, Cook! Hidden Valley Contest Entry. easy to season, chicken in the oven"

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Ready In:: 45mins
Ingredients:: 7
Serves:: 4

ingredients

1 lb boneless skinless chicken breast, cut into strips
³⁄₄ cup breadcrumbs
¹⁄₂ cup fresh parmesan cheese, shredded
¹⁄₄ cup fresh chives or 1/4 cup green onion top, chopped
¹⁄₄ cup olive oil
¹⁄₈ cup lemon juice
2 teaspoons Hidden Valley Original Ranch Seasoning Mix, use as you would salt, about 2 tsp per pound meat (the parmesan cheese adds salt to the dish too)

directions

rinse and slice chicken breasts. let drain on paper towel.
in meduim bowl, mix bread crumbs, parmesan cheese, seasoning mix and chives.
in a separate bowl, mix oil and juice.
dip chicken strips in oil/juice mix, then dredge in dry mix.
place on baking stone or sprayed cookie sheet and bake at 350 for about 25-30 minutes, depending on how slim your slices are. puncture to check - if juices run clear and meat is white, it's ready!