Ranch Dressing
- Ingredients:
- 9
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 1⁄2 cup mayonnaise or 1/2 cup sour cream
- 1 clove garlic, peeled
- 2 -3 pinches kosher salt
- 3⁄4 cup buttermilk
- 2 -3 tablespoons fresh lime juice
- 1 tablespoon cilantro or 1 tablespoon parsley, minced
- 1 tablespoon fresh chives, snipped
- to taste kosher salt
- to taste black pepper
directions
- Mash together the garlic cloves and salt until a paste is formed.
- Remove to a small bowl or a jar with a tight fitting lid.
- Add and whisk together buttermilk, lime juice, cilantro or parsley and chives until well blended.
- Taste and adjust the seasonings with salt and pepper.
- Use immediately or cover and refrigerate.
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Reviews
-
This is a great, quick dressing with an authentic ranch taste. I definitely prefer it with parsley rather than cilantro, and with mayo rather than sour cream -- but either way, if it's not chilled for at least an hour or so, it does come out rather thin (which is good or bad, depending on your taste). I like to chill it for a good long while to let the flavors blend, but I get raves even when it's served immediately. This is one of the few recipes where I prefer garlic powder over fresh, to avoid the raw garlic flavor. I've made it several times, and I find that I like it with just a tiny pinch of sugar. Thanks for sharing!
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