Ranch Parmesan Crusted Chicken #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry. A delightfully tasty chicken recipe developed by me, for my "picky" eaters. I serve this over rice or pasta. Try it you will LOVE it !"
 
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Ready In:
1hr 5mins
Ingredients:
20
Yields:
4 pieces
Serves:
4
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ingredients

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directions

  • Wash and pat dry chicken breast, and prepare 9X13 oven proof casserole dish, spray with pam.
  • Combine ingredients in two 2qt bowls as follows:

  • bowl #1 Combine beaten egg, milk, salt, butter, parmesan cheese and honey.
  • bowl# 2 Combine bread crumbs, marjoram, garlic powder, and ranch seasoning mix.
  • Dredge chicken breast in bowl#1, then place in bowl#2 and cover both sides completely. Place in casserole.
  • dish. Continue until all breast completed.
  • Mix all topping ingredients together in a small mixing bowl. Spread over each chicken breast equally. Bake for 45 minutes inches.
  • a 350 degree preheated oven.
  • Serve over your favorite rice or pasta and enjoy -- .

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