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Ranch Parmesan Crusted Chicken #RSC

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“Ready, Set, Cook! Hidden Valley Contest Entry. A delightfully tasty chicken recipe developed by me, for my "picky" eaters. I serve this over rice or pasta. Try it you will LOVE it !”
1hr 5mins
4 pieces

Ingredients Nutrition


  1. Wash and pat dry chicken breast, and prepare 9X13 oven proof casserole dish, spray with pam.
  2. Combine ingredients in two 2qt bowls as follows:
  3. bowl #1 Combine beaten egg, milk, salt, butter, parmesan cheese and honey.
  4. bowl# 2 Combine bread crumbs, marjoram, garlic powder, and ranch seasoning mix.
  5. Dredge chicken breast in bowl#1, then place in bowl#2 and cover both sides completely. Place in casserole.
  6. dish. Continue until all breast completed.
  7. Mix all topping ingredients together in a small mixing bowl. Spread over each chicken breast equally. Bake for 45 minutes inches.
  8. a 350 degree preheated oven.
  9. Serve over your favorite rice or pasta and enjoy -- .

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