Raspberries 'n Snow

Name: Raspberries 'n Snow
Prep time: 20 min
Total time: 20 min
Yield: 8-10 serving(s)
Ingredients: 2 (300 g) packages frozen raspberries, thawed and juice reserved; 2 (250 g) packages cream cheese, I always use Philadelphia; 1/2 cup sugar; 3 cups whipped cream or 3 cups Cool Whip; 1 lb cake or 1 lb sponge cake, cut into 1/4 inch squares; 1/2 cup grated chocolate

Submitted by Jennifer Dawn

"This has been our Chrstmas day dessert for many years. Loved by everyone. I have been asked for this recipe every year when someone new spends christmas day with us. Enjoy"

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Ready In:: 20mins
Ingredients:: 6
Serves:: 8-10

ingredients

2 (300 g) packages frozen raspberries, thawed and juice reserved
2 (250 g) packages cream cheese, I always use Philadelphia
¹⁄₂ cup sugar
3 cups whipped cream or 3 cups Cool Whip
1 lb cake or 1 lb sponge cake, cut into 1/4 inch squares
¹⁄₂ cup grated chocolate

directions

Beat cream cheese until fluffy. Fold in whipped cream / cool whip.
Sprinkle reserved raspberry juice over cake squares (you want them moistened, but not soggy).
In a trifle bowl or glass bowl, place a layer of the moistened cake on the bottom, followed by 1/3 of the cream cheese mixture. Then a layer of 1/2 of the raspberries, pushing the raspberries against the sides of the bowl.
Top with grated choclate.
Then another layer of cake, followed by 1/3 of the cream cheese mixture and then the remaining raspberries, again pushing the berries against the side of the bowl.
Placing the remaining 1/3 cream mixture on the top followed by grated chocolate.
Chill for several hours.
Enjoy.