Raspberries With Knepp
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups raspberries, fresh or frozen
- 3⁄4 cup sugar
- 2 cups water
- 3 tablespoons cornstarch
-
KNEPP
- 1 cup flour
- 5 teaspoons baking powder
- 1 tablespoon sugar
- 1⁄4 teaspoon salt
- 1 cup milk
directions
- Bring first three ingredients to a boil.
- Mix cornstarch with enough water to make a smooth sauce and then stir into the hot raspberry mixture.
- Bring back to a boil.
- Mix together the knepp ingredients.
- Drop the dough by spoonfuls into the boiling raspberry mixture.
- Cover with a tight-fitting lid and let simmer for 20-minutes.
- Do not uncover during the simmering period.
- May be served with heavy cream or ice cream.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.