Raspberry Vinegar
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
5 cups
- Serves:
- 30
ingredients
- 3 cups raspberries (fresh or frozen)
- 4 cups white wine vinegar
- 1 cup sugar
directions
- Combine all ingredients ina saucepan; bring to a boil.
- Reduce heat; simmer for 10 minutes.
- Pour mixture through a wire mesh strainer, discarding pulp.
- Pour into decorative bottles; cover.
- Store in refrigerator.
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RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
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