“A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the red wine vinegar with the mustard, season, and pour in the rest of the oil while whisking.
  2. Stir in the capers, herbs and shallot.

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